Dry Buttermilk, Global Market Size Forecast, Top 10 Players Rank and Market Share | |
Dry buttermilk, also known as powdered buttermilk, is a dehydrated form of the liquid buttermilk. It is made by removing the moisture content from buttermilk through a drying process, resulting in a powdered form that has a longer shelf life and is easier to store and transport. According to the new market research report “Global Dry Buttermilk Market Report 2023-2029”, published by QYResearch, the global Dry Buttermilk market size is projected to reach USD 0.86 billion by 2029, at a CAGR of 3.4% during the forecast period. Market Drivers: 1. Increasing demand for convenience: Dry buttermilk offers convenience to consumers as it can be easily stored and has a longer shelf life compared to fresh buttermilk. 2. Growing popularity of baking and confectionery products: The demand for dry buttermilk is driven by the increasing popularity of baking and confectionery products. 3. Health-conscious consumers: Dry buttermilk is considered a healthier alternative to regular buttermilk as it contains less fat and calories. Health-conscious consumers are increasingly opting for products that offer nutritional benefits without compromising on taste. 4. Rise in lactose-intolerant population. 5. Growing demand for natural and clean label products. | |
Target State: All States Target City : All Cities Last Update : Mar 13, 2024 11:46 PM Number of Views: 56 | Item Owner : Joyce Contact Email: Contact Phone: 13051817187 |
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