SCRAMBLED EGGS WITH SPINACH AND FETA | |
Ingredients Olive oil Salad or cooking ½ tsp 2g Feta cheese ⅛ cup, crumbled 19g Spinach Raw 1 cup 30g Egg Whole, fresh eggs 2 large 100g Directions Wilt spinach down in a small skillet over low heat with ½ teaspoon of olive oil. Season to taste. Beat the eggs and add to the skillet with the spinach. Stir slowly over medium-low heat until they reach your desired doneness. Sprinkle in the feta cheese and stir to combine and soften the cheese. | |
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Target State: All States Target City : All Cities Last Update : Apr 28, 2024 4:59 PM Number of Views: 78 | Item Owner : ALBERT Contact Email: (None) Contact Phone: (None) |
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