CHICKEN STIR FRY (Health & Beauty - Nutrition)

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Item ID 2613578 in Category: Health & Beauty - Nutrition

CHICKEN STIR FRY


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Ingredients

Cayenne pepper
Spices, red or cayenne

¹⁄₁₆ tsp 0.1g

Chicken breast
Broilers or fryers, meat only, raw

½ breast, bone and skin removed 118g

Chicken broth
Soup, canned, ready-to-serve

¹⁄₁₆ cup 15g

Asparagus
Raw

¼ cup 34g

Broccoli
Raw

¼ cup chopped 23g

Ginger
Spices, ground

¼ tsp 0.5g

Mushrooms
White, raw

½ cup, pieces or slices 35g

Carrots
Raw

¼ medium 15g

Egg
Whole, fresh eggs

¼ extra large 14g
Directions
Heat the chicken stock or broth in a non-stick wok over medium-high heat. Chop the vegetables.
Cut the chicken into strips or chunks and add to the wok (or any other protein choice - tofu, lamb, beef, shrimp). Cook until almost done.
Add the vegetables, cayenne pepper and ginger, cook until tender.
Seperately, quickly scramble the egg and then it mix through the stir-fry thorougly.
Serve hot.


Related Link: Click here to visit item owner's website (5 hits)

Target State: All States
Target City : All Cities
Last Update : May 02, 2024 10:48 AM
Number of Views: 89
Item  Owner  : ALBERT
Contact Email: (None)
Contact Phone: (None)

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2024-12-18 (0.387 sec)