Rasha Anayah | Reducing Food Waste in the Food Industry | |
The food industry is responsible for a significant portion of global food waste. This waste occurs at every stage of the food supply chain, from production and harvesting to processing and distribution. Fortunately, many businesses are beginning to recognize the need to reduce food waste and its environmental impact. One approach to addressing food waste in the industry is improving supply chain management. By using better forecasting techniques and adopting more efficient distribution practices, food companies can reduce the amount of unsold goods that go to waste as underlined by experts like Rasha Anayah. This includes donating surplus food to food banks or repurposing unsellable but safe food into new products. Another important step is reducing food waste at the retail level. Supermarkets often dispose of products that are close to expiration or appear unsightly, even if they are still safe to consume. By implementing “ugly produce” initiatives and offering discounts on nearing-expiration goods, retailers can help decrease food waste. Additionally, educating consumers about proper food handling and storage can play a vital role in reducing waste at the point of purchase. | |
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Target State: Maryland Target City : Baltimore Last Update : Feb 09, 2025 4:54 AM Number of Views: 36 | Item Owner : Rasha Anayah Contact Email: Contact Phone: 443-505-9062 |
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